Random Thoughts
What makes a good sourdough bread?
I think personally, it’s really down to what you like. Eg Rye is denser has more chew, spelt is light and nutty, Kamut is tasty… I used to be an ear chaser, thinking that it’ll Read more…
Random Thoughts
Mad rage for perfection
I think really hate Instagram. It’s made for perfectionists and I am not. I also am not keen to see what everyone else is up to. Evokes too much rage in me and takes too Read more…
Experiment
Sundried tomatoes in Bagels/anything
I guess you can insert anything into the dough as long as it holds! So far the other notable mix would be garlic butter batard. Nice and airy, but I haven’t tried it cause it Read more…